Grandma Travins Enchiladas

Ingredients

• 4 tablespoons vegetable oil

• 4 tablespoons all-purpose flour

• 1/3  cup chili powder (to taste)

• 4 cups veg stock

• ½  cup tomato sauce (to taste)

• 1 T garlic powder to taste

• 1 T cumin, or to taste

• Shredded Mexican Blend cheese (1/4 c per enchilada)

• Corn Tortillas

Directions

1. Heat the over medium heat. Stir in the flour and whisk for 5 minutes, stirring constantly.

2. Add the chili powder and cook for 1 more minute.

3. Gradually stir in stock with whisk, and then add tomato sauce, garlic powder and cumin to taste.

4. Reduce heat to low and simmer for 10 to 15 minutes.

5. While simmering make enchiladas:

   •  Heat sauté pan with a little oil and heat to medium

   •   When hot cook corn tortillas in pan for a minute or two each until soft

   •   When all tortillas are soft, put ¼ cup cheese in tortilla, wrap and place seam side down in 9x13” casserole pan.

6. Pour on sauce, sprinkle a bit more cheese on top. Cover with foil. Cook 30 minutes at 350. Take off foil last 5 minutes.