Baked Tofu

Directions

1. Drain and press for an hour

2. Mix marinade using immersion blender.

3. Cut tofu into ¼ wide pieces, about 12 per block.

4. Mix tofu into marinade for 2-8 hours in large baking dish.

5. Heat oven to 450 and grease a rimmed baking sheet

6. Bake 15 minutes, flip and spoon marinate. Bake 10 more minutes, flip and add marinade again.

7. Once it’s a little burned on the edges, pull out and let sit for a few minutes to firm up then cut.

Ginger-Sesame Marinade

• ¼ C Soy Sauce

• ¼ C Rice Wine Vinegar

• 2 T Lime Juice

• 2 T brown sugar

• 1 t ginger (or 1 T fresh)

• 2 t sesame oil

• 2 t hot sauce

• 2 cloves garlic

Smoky Maple Marinade

• ¼ C Soy Sauce

• ¼ C veg Stock

• 2 T maple syrup

• 2 t liquid smoke

• 1 T lemon juice

• 1 T Tomato Paste

• 1 T Olive Oil

• 2 Cloves Garlic