The Hedonist Cook

Sugared Cranberries

Prep Time: 30 minutes
Cook Time: 5 minutes
Total Time: 2 hours 35 minutes
Yield: 1 cup

Ingredients

• 1 cup (120g) fresh cranberries (do not use frozen)
• 3/4 cup (180g/ml) water
• 1 and 1/4 cups (250g) granulated sugar, divided

Instructions

1. Place the cranberries in a medium heat-safe bowl. Set aside.
2. In a medium saucepan over medium heat, bring the water and 3/4 cup (150g) of sugar to a simmer, whisking until the sugar dissolves. Remove from heat and let cool for 5 minutes.
3. Pour the sugar syrup over the cranberries and stir. Cover the bowl and let sit for 15 minutes.
4. Line a baking sheet with parchment paper or a silicone mat. Using a slotted spoon, transfer the cranberries from the syrup to the baking sheet. Allow to dry, uncovered, for 1 hour. The cranberries will be very sticky at this stage.
5. Pour the remaining 1/2 cup (100g) sugar into a large bowl. Toss the cranberries in the sugar, coating them thoroughly. Return the sugared cranberries to the lined baking sheet and let dry, uncovered, for at least 1 hour at room temperature or in the refrigerator.
6. Use immediately or store, tightly covered, in the refrigerator for up to 3 days. If they begin to look damp, toss again in a little more sugar.