Ingredients
- 1 pound Brussels sprouts
- 3+ tablespoons olive oil
- 1 tablespoon kosher salt (or to taste)
- Fresh ground black pepper, to taste
- Garlic powder (optional)
Directions
- Preheat oven to 415°F (213°C).
- Wash Brussels sprouts and trim off the stems. Cut in half if you prefer a shorter
The Hedonist Cook 