• 2 salmon fillets
• 2 tablespoons brown sugar
• 1 tablespoon Dijon mustard
• Kosher salt
• Freshly ground black pepper
• Oil
Instructions
1. Preheat the oven to 400°F. Line a baking sheet with foil and brush it lightly with oil.
2. In a small bowl, stir together the brown sugar and Dijon until smooth.
3. Season the salmon fillets on both sides with kosher salt and pepper.
4. Place the fillets skin-side down on the prepared baking sheet. Spread the brown sugar Dijon glaze generously over the tops.
5. Roast on the upper rack for about 12 minutes, until the salmon flakes easily with a fork. Serve right away.
