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The Hedonist Cook

Shepards Pie

Ingredients

Filling:

  • 1 medium onion, small diced
  • 2 carrots, small diced
  • 2 celery stalks, small diced
  • OR 1 bag frozen mirepoix mix
  • 4 cloves garlic, small diced
  • 1 teaspoon dried thyme
  • 1½ cups uncooked green lentils
  • 4 cups vegetable stock
  • ½ bag frozen peas
  • Olive oil, for sautéing

Mashed Potatoes:

  • 5 medium potatoes, washed
  • ¼–½ cup milk or milk alternative
  • 4 tablespoons butter or vegan butter
  • Salt and pepper, to taste

Directions

  1. Turn Instant Pot to sauté mode (“more” setting). Add olive oil and sauté onion, carrot, and celery (or mirepoix mix) until soft and lightly browned.
  2. Add garlic and thyme. Cook for