The Hedonist Cook

Baked Tofu

Directions

1. Drain and press for an hour 
2. Mix marinade using immersion blender. 
3. Cut tofu into ¼ wide pieces, about 12 per block.
4. Mix tofu into marinade for 2-8 hours in large baking dish.
5. Heat oven to 450 and grease a rimmed baking sheet
6. Bake 15 minutes, flip and spoon marinate. Bake 10 more minutes, flip and add marinade again.
7. Once it’s a little burned on the edges, pull out and let sit for a few minutes to firm up then cut. 

Ginger-Sesame Marinade

• ¼ C Soy Sauce
• ¼ C Rice Wine Vinegar
• 2 T Lime Juice
• 2 T brown sugar
• 1 t ginger (or 1 T fresh)
• 2 t sesame oil
• 2 t hot sauce
• 2 cloves garlic

Smoky Maple Marinade

• ¼ C Soy Sauce
• ¼ C veg Stock
• 2 T maple syrup
• 2 t liquid smoke
• 1 T lemon juice
• 1 T Tomato Paste
• 1 T Olive Oil
• 2 Cloves Garlic