- ½ cup butter
- 1 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- ⅓ cup unsweetened cocoa powder
- ½ cup all-purpose flour
- ¼ teaspoon salt
- ¼ teaspoon baking powder
Directions
- Melt butter. Mix in all ingredient till combined, will still be lumpy. Pour into pan
- Bake about 25-30 minutes until edges have started to pull away from the sides of the pan.
- For extra decadence, sprinkle with chocolate chips before baking and/or frost with chocolate frosting after brownies all cooled somewhat.
The Hedonist Cook 