Cinnamon Griddle Cakes

Ingredients

• 1 ½ cups all-purpose flour

• 3 tablespoons white sugar

• ½ teaspoon salt

• 4 teaspoons baking powder

• 1 tablespoon ground cinnamon

• 2 large eggs

• 1 cup milk

• 1 tablespoon vanilla extract

• ¼ cup butter, melted

Frosting

• 2 cups confectioners' sugar

• 2 teaspoons vanilla extract

• 1 tablespoon milk

Directions

1. In a medium bowl, combine dry ingredients.

2. In a separate large bowl, beat together eggs, milk and vanilla extract. Stir in the flour mixture, then add butter.

3. Heat a lightly oiled griddle or frying pan over medium low heat. Pour or scoop the batter onto the griddle, about ¼ cup.

4. To make icing, combine confectioners' sugar, vanilla extract and enough milk to make a fluid frosting. Drizzle frosting on hot pancakes before serving.