The Hedonist Cook

Ingredients

• 1 ½ cups all-purpose flour 
• 3 tablespoons white sugar 
• ½ teaspoon salt
• 4 teaspoons baking powder
• 1 tablespoon ground cinnamon
• 2 large eggs
• 1 cup milk
• 1 tablespoon vanilla extract
• ¼ cup butter, melted 

Frosting

• 2 cups confectioners’ sugar
• 2 teaspoons vanilla extract
• 1 tablespoon milk

Directions

1. In a medium bowl, combine dry ingredients.
2. In a separate large bowl, beat together eggs, milk and vanilla extract. Stir in the flour mixture, then add butter.
3. Heat a lightly oiled griddle or frying pan over medium low heat. Pour or scoop the batter onto the griddle, about ¼ cup.
4. To make icing, combine confectioners’ sugar, vanilla extract and enough milk to make a fluid frosting. Drizzle frosting on hot pancakes before serving