Video: Chicken and Dumplings

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Ingredients:

Chicken:
  • 3 Chicken Breasts with bone and skin
  • 4 cups low salt chicken broth
  • 4 celery stalks, rough chop (don’t throw any part of it away)
  • 2 mediums onions, rough chop (don’t throw any part of it away)
  • 4 carrots, peeled and cut into 1/4 inch pieces
  • 8 peppercorns
  • 1/2 teaspoon thyme
  • bay leaf
  • 1 1/2 teaspoon kosher salt
  • 1/2 cup butter
  • 1/2 cup flour
Dumplings:
  • 3/4 cup flour
  • 1 teaspoon
  • 1/4 cup cornmeal
  • 1 1/2 teaspoon sugar
  • 1/2 teaspoon kosher salt
  • 7 oz heavy cream or whole milk

Directions:

  1. In large stock pot over medium high heat, add first 9 ingredients (everything but butter and flour.) Bring to a boil, lower to a mild simmer and cook for 30 minutes.
  2. Remove meat and set aside and strain all liquid into a bowl, set aside.
  3. Reserve carrots in bowl and throw away all remaining ingredients (celery, onions peppercorns and bay leaf).
  4. Let chicken cool slightly and remove all meat from bones. Throw bones and skin away.
  5. Now make the dumplings!!: Mix all dumpling ingredients just till moist and set aside.
  6. Put pot on medium heat to melt butter, add flour and stir nonstop for 2-4 minutes until it’s a light brown color.
  7. Slowly stir in broth, then add chicken and carrots, bring to a light boil.
  8. Spoon dumplings over chicken and cook covered for 10-12 minutes. (Dumplings will be really wet.)
  9. Remove lid and cook for another 10-15 minutes, until cooked through.

So first off, this video is chopped all to hell! I couldn’t make the 10 minute limit so I had to cut out a bunch of stuff. I’m sorry about that. If something doesn’t make sense, just send me a quick email and I’ll get right back to you. Also, although it looks like a lot of ingredients and directions, please don’t be intimidated. It is really one of the easier things I have posted on here. It’s been suggested to me that for the new cook I leave some info out sometimes, so I’m trying to make sure I put every step on here.

I hope you liked the video and recipe. Thanks for watching!

xoxo,

Mel