Super Easy Chocolate Cake

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I’m not kidding, this is the easiest recipe for a cake ever, and everyone loves it. I should keep it to myself, but I won’t because you are wonderful and deserve to be able to make great chocolate cake for those you love.

You’ll notice this calls for vegetable oil and not butter. You know I love me some butter, but for cakes I’m a fan of oil. I find cakes made with butter tend to be crumbly with a stale texture.  (Of course, my frosting is always and forever made with all butter. )

Ingredients

  • 1 3/4 Cup flour (all purpose)
  • 3/4 Cup cocoa, whatever brand you prefer
  • 2 Cups Sugar
  • 1.5 teaspoons baking powder
  • 1.5 teaspoons baking soda
  • 1 teaspoon salt
  • 2 eggs
  • 2 teaspoons vanilla
  • 1.5 Cup vegetable oil
  • 1 Cup milk
  • 1 Cup boiling water

 

Directions

  1. Prep your ingredients! Measure, make sure you have enough cocoa etc…
  2. Pull out the butter you’ll need for the frosting, it takes awhile to soften
  3. Pre-heat oven to 350
  4. Grease and flour your pan*
  5. Mix all dry ingredients into large bowl
  6. Add all wet ingredients EXCEPT boiling water (I told you it’s easy, you only need one bowl!!)
  7. Beat on medium speed for 2 minutes. Stop at 30 seconds and scrape bowl (Start 1 C water boiling at this point)
  8. Gently and slowly pour in water, mix. It will be really runny, don’t worry, it’s supposed to be.
  9. Pour into pan(s) and bake for 35 minutes. It is done when toothpick inserted into middle comes out clean.
  10. Let cool for a few minutes, then remove from pan(s) and cool on rack.
  11. Frost and get ready to be loved and adored.

* Pan info:   Two 9″ pans: 35 minutes     One 13″x9″x2″: 35 minutes     Cupcakes: 22-26 minutes

Super easy chocolate Cake