Best way to cook bacon. Mmmm…. Bacon.

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Bacon rules. But, burned up bacon with raw fat sucks. So does a stove covered in grease. So, what can you do, because you gotta eat bacon! Well, the answer is this: you cook it in the stove! Simple.

All you need is a cookie pan, and if you don’t have one of these, well, maybe you’re not ready to cook bacon. If you have a cooling rack that helps, but you don’t have to have it.

Here you go:

  1. Preheat oven to 400.
  2. Put bacon on rack or straight on cookie sheet.
  3. Cook in oven 8-15 minutes depending on how thick the bacon is.
  4. When it’s done, set on paper towels if you don’t have a rack or let cool on rack.

See, pretty simple. Don’t worry if there’s some smoke when you open the door, it’s normal. Also, don’t dump grease in sink!! Pour it in a soda can if don’t want to keep it to cook with it later. But really, why the hell would you not keep bacon fat!? It’s a gift from god, really.

So that’s it. If you’re in east Tennessee I strongly encourage you to try out Bentons bacon lt costs almost as much as illegal substances, but will make you feel better without the risk of jail time.

Xoxo