Video: How to Dredge Meat

Tagged: dredge | Related topics: , , ,

Ingredients

  • Beef for stew (that what it’s called on the package, it’s easy to find at any supermarket)
  • Flour (All purpose is fine)
  • Salt and Pepper
  • Cayenne powder
  • Garlic

Here’s a quick video on how to dredge meat. I know, it sounds weird but it’s really simple. When you dredge meat you coat the meat (in this video it’s beef for stew) with flour and some seasoning. Then you put it in a pan with some oil and brown the meat. This is done because it creates a nice “crust” on the meat, it increases the flavor and most importantly it helps thicken your stew. Check it out, and let me know if you have any questions.

xoxo,

Melanie