Sugar Syrup – Definition

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Also called simple syrup, gomme syrup and strop de gomme, sugar syrup is a solution of sugar and water that is cooked over low heat until clear, then boiled for a minute or so. Sugar syrup can be made in various densities-thin (3 parts water to 1 part sugar), medium (2 parts water to 1 part sugar) and heavy (equal parts water and sugar). Depending on the thickness, sugar syrups have various uses including soaking cakes (such a baba), glazing baked goods, poaching or preserving fruit, adding to fro stings, etc. Sugar syrups are the basis for most candies and can be flavored with a variety of extracts, juices, liqueurs, etc…

  1. Nancy Gieselmann commented on April 24th, 2010 at 11:05 pm

    Melanie, I absolutely love your web-site!! I just now checked it out and it’s wonderful. You are a super creative young lady and this web-site reflects that wonderful part of you and it is sooo interesting. Being a foodie is so much fun. I don’t understand those types who don’t love food. I’m just glad I am not one of them. Love your definitions! Nancy

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