Mirepoix – Definition

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[mihr-PWAH] A mixture of diced carrots, onions, celery and herbs sauteed in butter. Sometimes ham or bacon is added. Mirepoix is used to season sauces, soups and stews, as well as for a bed on which to braise foods, usually meats or fish. A white mirepoix omits the carrots and often incorporates mushrooms and/or parsnips.