Ingredients
Package corn tortillas
1 Onion, diced
4-ish cloves garlic, diced
1+ Tablespoon Cumin
2 teaspoons Chili Powder
1 Bay Leaf
½ teaspoon Cayenne
1 15oz can Diced tomatoes in juice
4+ Cups Veg Stock
1 can Black Beans, drained
1 can Hominy, drained
2 Limes
Directions
1. Fry 5+ corn tortilla in oil in pot. Remove and cut in small pieces.
2. Sauté onion on medium heat till golden, add garlic.
3. Add Cumin, chili powder, Bay leaf and Cayenne, sauté 2 minutes
4. Turn heat to high, deglaze pan with tomatoes and juice.
5. Add stock, beans and hominy, bring to boil and lower to simmer. Simmer for 20 minutes. Check and see if more seasoning needs to be added to taste and add lime to taste.
6. Add tortilla pieces, simmer 30 more minutes.
7. While it is simmering cut additional tortillas into strips and fry in oil for topping.