[pay-ree-GOUH] A rich brown sauce flavored with MADEIRA and TRUFFLES. The sauce, which goes with a variety of dishes including meat, game, poultry and eggs, is named after Périgueux, a city in the Périgord region of southwest France that is noted for it’s truffles. Dishes using the sauce are often labeled a la périgourdine or simply Périgueux.
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