Easy and Quick Cheesy Bread

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I made this last night to go with my orgasmic vegetable soup. Yes, I just used orgasmic and vegetable soup in the same sentence. It’s really effing good, so back off! Anyway, this bread was the perfect compliment to the soup. Salty, cheesy and crunchy. Yum!

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  • 1 3/4 cups all-purpose flour
  •  1 Tablespoon white sugar
  •  2 1/2 teaspoons baking powder
  •  3/4 teaspoon salt
  •  1 1/2 cup shredded Cheddar cheese, or a mix of Cheddar and Parmesan
  •  1 egg
  •  1 cup milk
  •  1/3 cup vegetable oil
  1. Preheat oven to 400, grease pan with butter or cooking spray
  2. In a medium bowl mix all dry ingredients (flour, sugar, baking powder, salt and cheese)
  3. In large bowl mix together egg, milk and oil. Add dry ingredients and mix just until all batter is wet.
  4. Pour into a greased loaf pan and bake for 35-45 minutes, depending on your oven.

I was so hungry that I immediately tore into the bread and turned it into a crumbly (although delicious) mess. I’d recommend taking it out of the pan and letting it cool for about 15 minutes if you care about presentation. It’s amazing the next day if you crisp it under the broiler with some butter. Enjoy!