Cinnamon Coffee Buttercream Frosting

melanie mullins

Ingredients

  • 1 teaspoon instant coffee granules

  • 1/2 teaspoon ground cinnamon

  • 1 pinch salt

  • 1 teaspoon vanilla extract

  • 1/2 cup butter, softened

  • 3 cups confectioners' sugar

  • 1/3 cup milk

Directions

1.      In a small bowl, mash instant coffee with the back of a spoon until powdery. Stir in cinnamon and salt.

2.       In a large bowl, beat the butter until smooth, then stir in spice mixture and vanilla. Alternately beat in confectioners' sugar and milk until desired consistency is achieved.

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