Video: Family Story About Maple Syrup

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Sentimental ramblings about my family…. Good stuff, check it out.

Video: Making Snow Cream

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Hey Guys – Don’t heat the syrup like I said in the video. It should be at room temp. Have fun and thanks for watching!

xoxo,

Melanie aka The Hedonist Cook

Just a Quick Message

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Hooray for better video quality!

Potato Soup

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Ok guys, here you go…. Here is my first attempt at how to video. I know the editing is terrible, but better to try and learn, right? And to use one of my favorite quotes:

“Anything worth doing is worth doing badly.”
– GK Chesterston

Here’s the correct recipe…

Ingredients

  • 8 bacon strips, diced
  • 2 small white onions, chopped
  • 3-4 cloves garlic, minced
  • 6 T Flour
  • 2 t Salt
  • 2 t dried Basil
  • 1 t pepper (less if you don’t like pepper)
  • 6 cups chicken broth
  • 4 large baked potatos, cubed
  • 2 cups half and half
  • Hot sauce to taste
  • shredded cheddar cheese

Directions

  1. In a large saucepan, cook bacon until crisp, drain, leaving 2 T drippings in pan. Remove bacon and set aside.
  2. Saute onion and garlic in the pan with drippings until tender and lightly brown
  3. Stir in flour, salt basil and pepper, mix well. (It will look lumpy and weird, thats ok)
  4. Add Broth and bring to a boil. Boil and stir for 2-3 minutes.
  5. Throw in the potatoes, cream and hot sauce and cook on a low simmer for 15 minutes.(Soup will be thin at first. If you let it sit without heat for an hour or so, it will really thicken up. It’s way better the next day though, so I’d recommend making it the day before.)
  6. When you’re ready to serve throw some bacon and cheese on. It’s amazing!

I served it with cornbread and a salad, and it got rave reviews. Hope you enjoy the video, as well as the soup.

xoxo,

Mel aka The Hedonist Cook