Instructions
2 cups milk
1 (.25 ounce) package active dry yeast
½ cup warm water (Like, you can stick your hand it in but it’s warmer than lukewarm)
½ cup butter, melted
1 teaspoon salt
1 teaspoon white sugar
3 cups sifted unbleached all-purpose flour
2 large eggs eggs, slightly beaten
½ teaspoon baking soda
Directions
Warm the milk in a small saucepan until it bubbles, then remove from heat. (You can also microwave until it steams.)
In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
In a large bowl, combine milk, yeast mixture, butter, salt, sugar and flour. Mix thoroughly with electric mixer until batter is smooth. Cover and let stand at room temperature overnight (or about 8 hours.)
The next morning, stir beaten eggs and baking soda into the batter; beat well.
Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown.
Notes
From AllRecipes, a website I really love. Granted there’s a lot of junk recipes but some of my favorite recipes of all time have come from here.